Winter Warmers special


As autumn really takes hold and we stop thinking about seafood, salad and crisp white wine and head more towards snuggly open fires and unctuous warming soups, stews and even game, we take a look at key restaurants and pubs around our beautiful county.

Whether it’s curling up with a hot chocolate and loads of marshmallows or tucking into a boeuf bourgignon, autumn and winter are times when we cherish our indoor comforts. Our special feature is all about celebrating those winter warmers.

Select, paid-for editorial is available; perhaps a write-up on the venue, a review of a new menu, or a Q&A with the owner or chef – we have loads of ideas to ensure you get the best coverage for your venue.

We are especially keen on menus that feature Sussex produce and it’s also a good time to explore new dishes and Christmas menus. We’re happy to work with advertisers to design artwork or create beautiful advertorial. Our in house team can help with all of this.


  • Advertising at excellent introductory rates
  • Book an ad and we’ll give you a FREE half page editorial feature!
  • Opportunity for presence online – all our advertisers enjoy a FREE directory listing and weblink to their site
  • Exposure on our multi-platform social media
  • Distribution twice during the month. Double the hit!


  • Title magazine is published online which enjoys around 25,000 views per month, and we print a certified 10,000 hard copies, distributed through the WHOLE of Sussex.
  • Autumn-food3The magazines are in the bedrooms at the Grand Eastbourne, Bailiffscourt, the Spread Eagle, the Grand in Brighton and many more. Excellent target market.
  • Our readership is an estimated 50,000 made up of AB1/2 readers, our website regularly receives 10,000 hits a week.
  • Title’s professionally-written content is upmarket without being too elitist, and our readers are professional, aspirational and solvent, with a taste for the finer things in life.
  • Our dynamic website stands out from the crowd – it’s updated regularly with news and stories, and has different content to our printed issues, leading to high viewing stats.

Contact your account manager or email us on